Five tagua chips in burgundy with a length of approx. 38mm and a width of approx. 28mm.
Tagua chips are particularly thin (approx. 1.5mm), some are very smooth and some are wavy. They have the shape of an elongated oval and at the end of each long side there are two cord holes of approx. 1.8mm. The size, shape and thickness of the chips vary.
Tagua chips can be used to make large pendants by connecting the chips with jump rings or ribbons and arranging the chips in one or even two rows. Very pretty are thin black velvet or satin ribbons with which you close the chain in the neck.
For those who don't like the tagua slices so thin and wavy and prefer thicker and smooth, ours should be triedTagua mini slices look at.
Please note:
The tagua or stone nut is a natural product that, after drying, is cut into slices, lentils, beads, rings, etc. before it is then colored. The individual parts may have cracks, grains, brown remains of shells, etc. These are not errors. These characteristics are wanted and make up the very special design of the Tagua products. Every single piece is cut, drilled and colored by hand. No part is like the other.
Tagua products, such as pearls, are relatively heavy and cool to the touch (this is the stone character). Because of its beautiful white fruit, the tagua is also known as plant ivory. With their cool, smooth feel and their beautiful shapes, the Tagua products can be processed into extraordinary and luxurious jewellery.
Height/Dimensions/Weight
Dimensions: approx. 38mm x 28mm x 1.5mm
Weight: approx. 9 grams
Quantity: 5 pieces
Colour: wine red
Shape: elongated oval
Number of cord holes: 2
Hole size: about 1.8mm
String holes are at the ends of the chips
Material:
Tagua (corozo nut)
